Tuesday the 12th - copyright Konsorcjum Andziak - HostingFlow.com

210.11
Vacuum apparatus 1.500 l - WWA 10
Overall dimensions:
  • length - 2.950 mm;
  • width - 1.700 mm;
  • height - 2.850 mm.
Technical data:
  • capacity - water evaporation during boiling - 380 kg/h;
  • total capacity - 1.500 dm3;
  • working capacity - 850 dm3;
  • presser space capacity - 105 dm3;
  • working steam pressure - 0,4 MPa;
  • pressure of discharging product - 0,1 MPa;
  • steam consumption - 300-350 kg/h;
  • water consumption - 4,2-8 m3/h;
  • process temperature - 60-75oC;
  • stirrer motor power - 2,2 kW;
  • vacuum pump motor - 4 kW;
  • stirrer turnovers - 31,5 obr/min;
  • net machine weight - 1.335 kg;
  • working machine weight - 2.495 kg.

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210 11 k

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210.10
Vacuum apparatus WWA 9

Overall dimensions:

  • length - 1.770 mm;
  • width - 1.300 mm;
  • height - 2.400 mm;

Technical data:

  • total capacity - 800 l;
  • working capcity – up to 420 l;
  • working steam pressure - 3 atm.;
  • steam coat capacity - 92 l;
  • working temperature - 143°C;
  • stainless steel stirrer with 4 paddles;
  • bottom discharge.
  • Collar connection of stem to the steam coat - diameter 32mm;
  • Collar connection of returning steam from steam coat - diameter 15mm;
  • Condense discharge from steam coat - valve diameter 15 mm;
  • Product discharge steam connection – collar - diameter 15mm.

Vacuum pump technical data:

  • Vacuum pump type PW.4.21.1.1010;
  • Water usage - 8 l/min.;
  • Motor power - 4kW/1.440 U/min.;
  • Water connection - Ø 32mm;
210 10 k

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210.9
Vacuum apparatus WAA 7 - 800 l

Overall dimensions:
  • length - 1.250 mm;
  • width - 1.650 mm;
  • height  2.480 mm.
Technical data:
  • total capacity - 800 l;
  • pressure space capacity - 77,7 l;
  • pressure - 3 Atm.;
  • temperature - 143°C;
  • vacuum chamber number - 2895;
  • no. - 425;
  • horizontal mixing unit;
 210 9a k

210.8

Vacuous apparatus WWA16

Vacuous apparatus for jam is used in producing jam from fresh and frozen fruit, or pulps. It is made during boiling with sugar, pectin and alimentary acids.

Vacuous apparatus is marked with symbol WWA16.

All units adjoining to product are made of acid-resistant steel; the other ones are made of carbon steel and cast iron.

Technical data:

  • capacity - 600 kg;
  • heating steam pressure - 0,3 MPa;
  • saturated steam temperature - 1430C;
  • condensing process tempperature- 60 - 750C;
  • cooling water temperature - 120C;
  • vacuous part used capacity - min. 310 dm3;
  • vacuous part total capacity - 1135 dm3;
  • pressure space capacity - 152 dm3;
  • installed power - vacuous pump engine - 4 kW; - mixing unit drive engine - 0,75 kW;
  • mixing unit turnovers - 18 turns per minute;
  • demand of - saturated steam - 160 - 240 kg/h; - cold water 120C for condenser - 3,5 - 5 m3;
  • ability of water avaporation while boiling - 280 dm3/h;
  • weight - 1.600 kg.

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Diagram of vacuous apparatus for jam (with symbols and appropriation):

Diagram

Symbols, appropriation and nominal diameter (mm) of suppliers and drains:

  • K1 - hatchway - Dn 500
  • K2 - steam supplying connection - Dn 32
  • K3 - steam supplying for pushing out connection - Dn 15
  • K4 - view-finder - Dn 20
  • K5 - aeration connection - Dn 25
  • K6 - material supplying connection - Dn 80
  • K7 - condensation water draining connection - Dn 25
  • K8 - procuct blowdown connection - Dn 80
  • K9 - tester connection - Dn 32
  • K10 - temperature sensor connection - Dn 10
  • K11 - monovaccumetre connection - Dn 20
  • K12 - vapours drain connection - Dn 150
  • K13 - deaeration connection - Dn 10
  • K14 - water supplying to condenser connection - Dn 32
  • K15 - water from condenser drain connection - Dn 50
  • K16 - steam supplying to view-finder connection - Dn 10
  • K17 - safty valve connection - Dn 40.

210.7

STORK PG 13/4 distillation plant

Technical data:

  • Efficiency - 1.000 l/h of evaporated water;
  • Tri-gradual system, horizontal;
  • Pumps and piping complete.

STORK PG 13/4 distillation plant


210.6

AHRENS&BOHDE distillation plant

Technical data:

  • Efficiency - 7.500 l/h of evaporated water;
  • Tri-gradual system, horizontal;
  • Pumps and piping complete.

AHRENS&BOHDE distillation plant


210.5
Vacuum drier SPT-200

Vacuum drier is a lab apparatus used for running all kinds of physical or chemical processes. It can also be used for testing body qualities in fixed temperatures and reduced pressure.

Technical data:
  • temperatures range starting with the surrounding temperature - up to 200oC;
  • regulation insensibility - 2oC;
  • rated power - 1.200 W;
  • rated voltage - 220V/50Hz;
  • overall dimensions: 560 x 605 x 650 mm;
  • net weight - 75 kg.



Vacuum drier SPT-200


210.4
Vacuum aparatus, capacity 300 l - WWA4

Vacuum evaporator is used in fruit and vegetable industry. It's used for cooking jams.

Overall dimensions:
  • length - 2.300 mm;
  • width - 1.680 mm;
  • height - 2.175 mm.
Technical data:
  • working pressure - 3 atm.;
  • steam consumption - 150:200 kg/hr;
  • stirrer rotating - 9 rotations/min.;
  • electric engine SZJe-36a, voltage - 220/380V, 950 rotations/min, power - 1,5 kW;
  • total weight - 1.280 kg.

 

210 4 k

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Vacuum evaporator for jam


210.3
Champignons vacuum chamber for 2 pallets

Force and vacuum pump, tanks, valves and stearing cabinet are rust proof.
Operated by a processor from the year 1999.

Overall dimensions:
  • length - 2.530 mm;
  • width - 2.020 mm;
  • height - 3.130 mm.
Chamber's inner dimensions:
  • depth - 2.100 mm;
  • width - 1.250 mm;
  • height - 2.200 mm.

Technical data:

  • Water pump motor - 7,5 kW - 2.860 U/min.;
  • Vacuum pump motor - 5,5 kW - 1.440 U/min.


Vacuum chamber


210.2
Vacuum apparatus, capacity 680 l - WWA 14

It's used in food industry for cooking and concentrating marmolades.

Overall dimensions:

  • length - 1.850 mm;
  • width - 1.650 mm;
  • height without mixer - 2.000 mm;
  • height with mixer withot engine - 2.300 mm.
Technical data:
  • efficiency - water draining at boiling water - 195 kg/hr;
  • total capacity - 680 dm3;
  • working capacity - 300 dm3;
  • pressure space capacity - 80 dm3;
  • working steam pressure - 0,3 MPa;
  • processing temperature - 60-75oC;
  • steam demand - 150-200 kg/hr;
  • water demand - 2,5-4 m3/hr;
  • stirrer drive power - 1,5 kW;
  • vacuous pump power - 4 kW;
  • stirrer rotating - 9 rotations/min;
  • net weight - 1.030 kg;
  • weight while working - 1.420 kg.

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Destination and connection diameter in the picture above:
  • A steam supplying connection - 25 mm;
  • B material supplying connection - 80 mm;
  • C blowdown connection - 70 mm;
  • D condensation water draining connection - 15 mm;
  • E water supplying to condenser connection - 32 mm;
  • F deaeration connection - 20 mm;
  • G aeration connection - 15 mm;
  • H water draining to condenser connection - 40 mm;
  • J steam supplying for pushing out connection - 15 mm.



Picture of anchor bolts spacing


210.1
Vacuum apparatus, capacity 1.500 l - WAA 8

It's used in fruit and vegetable industry for cooking and concentrating tomatoe pulp and marmolades.

Overall dimensions:
  • length - 2.950 mm;
  • width - 1.700 mm;
  • height  2.850 mm.
Technical data:
  • efficiency - water draining at boiling water - 380 kg/hr;
  • total capacity - 1.500 dm3;
  • working capacity - 850 dm3;
  • pressure space capacity - 105 dm3;
  • working steam pressure - 0,4 MPa;
  • product pushing out pressure - 0,1 MPa;
  • steam demand - 300-350 kg/hr;
  • water demand - 4,2-8 m3/hr;
  • processing temperature - 60-75oC;
  • stirrer drive power - 2,2 kW;
  • vacuous pump power - 4 kW;
  • stirrer rotating - 31,5 rotations/min;
  • net weight - 1.335 kg;
  • weight while working - 2.495 kg.

210 1 k

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