Tuesday the 12th - copyright Konsorcjum Andziak - HostingFlow.com

700.7
Line for filling bottles (0,33 l) with pomace carrot fruit –
 efficiency up to 5.000 bottles/h

I.      Wahing central station CIP;
II.     Line for preparing syrup and juice preparing and pasterization;
III.    Juice filling line with packets forming and packing line;

1.    Heated tank for leaching – volume 500 l;
2.    Tand for disinfection – volume 500 l;
3.    Tank for clear water (for rinsing) – volume 1.000 l;
4.    Tank with stirrer for syrup – volume 1.700 l;
5.    Tank for raw product – volume 3.000 l;
6.    Buffer tank with stirrer – volume 6.000 l;
7.    Tubular pasterization machine or plate pasterization machine (or mixed types);
8.    Degasifier;
9.    Homogenizer – 2.000 l/h;
10.  Tubular holder;
11.   Pump;
12.   Bottles washing machine;
13.   Steam heated bottle warming up machine;
14.   Juice filler - for bottles;
15.   Bottle closing machine;
16.   Sprinkling pasterizer;
17.   Bottles drier;
18.   Labeling machine;
19.   Packets forming and wrapping set;
20.   Shrinking foil wrapped packages machine - heating tunnel;
21.   Palettes wrapping machine.

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