Blancher - belt water-steam pasteurizer "Turatti"

Blancher - belt water-steam pasteurizer "Turatti" Dimensions: - Overall length: 18,300 mm; - Total height: 4,100 mm; - Overall width: 4,000. Technical data : - "Turatti" type: 16222.020.000.01; - Year of construction: 2008; - Control panel: Simens; - Working belt width: 1,200 mm; - Characteristics of the belt structure: - Belt construction: wires and connectors - stainless steel; - Filling: densely slotted polypropylene modules; - Smooth adjustment of the tape advance; - Maximum time for the product to pass through the blanching and cooling chamber: 20 minutes; - Maximum blanching temperature: 98°C; - Length of the blanching section: 9,000 mm; - Seven hot water spray pumps in the blanching section; - Hot water circulation filtration system; - The length of the cooling section: 9,000 mm; - Seven water spray pumps in the cooling section; - The cold water circulation filtration system; - Possibility of blanching with hot water spray or water and steam spray; - Electric lifting of the blancher lid; - A system of three toothed actuators to lift the lid; - Steam supply with automatic valves and bypass; - All made of stainless steel.

The following is the performance of the device on individual products:

- sliced ​​carrots (slices or cubes) - 3000/3300 kg/h

- peas - 3000-3000 kg/h

- beans - 2500/2800 kg/h

- okra - 2500/2800 kg/h

- sliced ​​spinach (whole spinach 300 kg/h) - 1000-1100 kg/h

- broccoli florets - 1000/1100 kg/h

- cauliflower florets - 1300/1800 kg/h

- sliced ​​green beans - 2800 kg/h