Meat-bone separator - 01 JH2

Meat-bone separator - 01 JH2

The separator is used to separate meat from bones of waterfowl and combing poultry and swine vertebral bones. Carcases or portions of raw meat or cooked are served to the separator tub. The separated meat mass and bones are collected from the separator head. Dimensions: - length - 2.780 mm; - width - 940 mm; - height - 2.110 mm. Technical characteristics: - Processing capacity - 1,000 kg / h; - Type of raw material processed: carcasses and portions of burrowing poultry and water and vertebral bones of pigs; - Meat recovery. - poultry carcasses - 75-80%; - poultry portions - 65-75%; - vertebral bones - 20-30%.

Technical data: Turnover:

- head - 95 rpm; - pumps - 36 U / min. Installed power:

- head drive motor - 15 kW; - pump drive motor - 7.5 kW.

- Cooling water demand at 6-10°C - 0.5 m³ / h; - Producer - Institute of Food Machines in Warsaw, Poland; - Weight - 1,350 kg.