Device for cutting chops Cordon Bleu by "H.Wichelmann"

Device for cutting chops Cordon Bleu by "H. Wichelmann"

The device cuts flat slices of poultry or pork. After cutting, a so-called "pocket" is created into which it is applied (by hand) filling. The product is placed on both sides of the conveyor entry and led into the cutting zone where it is held by two conveyors (upper and lower). Dimensions:

- Length - 3.200 mm; - width - 1.350 mm; - Height - 1.500 mm. Technical data: Top belts:

- Two side belts - 100 mm; - One middle belt - 250 mm. Bottom belts:

- Two side belts - 100 mm; - One middle belt - 250 mm; - Product longitudinal guides with adjustable width; - Pneumatic actuators with the possibility of pressure adjustment; - Construction on wheels with brakes for free transport; - 4 fixed legs with crank knobs with adjustable height and leveling; - Top and bottom drive and feeder belts - moto-drums. Mesh feeder - overall dimensions:

- Length - 1.000 mm; - Width - 850 mm. - Water spraying on tapes.