A two-tank unit for pressure scalding of the skin of root vegetables

A two-tank unit for pressure scalding

the skin of root vegetables Dimensions: - Length - 6,200 mm; - Width - 4,500 mm; - Height - 3,700 mm. The team includes the following devices: 1. Rack loading conveyor - execution - carbon steel; 2. Belt conveyor right / left for two weighers - loaders; 3. Two screw weighers - loaders - execution - stainless steel; 4. Tandem of two pressure scalding pears 350 liters each; 5. Collecting conveyor from the common chute - stainless steel;

- Frame - carbon steel; - Covers on the rack - stainless steel; - Asymmetric chute with one opening - stainless steel; - Pears - galvanized boiler steel. 6. Expansion tank; 7. The process control cabinet and the pneumatic box. Technical data: - Cycle length up to 240 seconds; - Electricity - 6.0 kW; - Compressed air consumption min. 6 bar - 5 m³/h; - Steam consumption under pressure up to 10 bar - 800 kg/h; - Capacity - up to 6 tons/h with fresh rootstock (straight from the field).