A unit for pressure scalding of the epidermis of root vegetables - Universal 600 by Paul Kuntz CO GmbH

Team for pressure scalding of the epidermis of root vegetables - Universal 600 from Paul Kuntz CO GmbH Dimensions:

- Total length - 10,500 mm; - Total width - 3,400 mm; - Total height - 5,100 mm. The team includes the following devices: - Loading conveyor to the weigher - threshold - modular belt; - Length of the charging part – 1,300 mm; - Length of the rising part – 5,900 mm; - Length of the discharge part – 500 mm. - Width - 750 mm; - Lifting height - 5,000 mm; - Threshold height - 70 mm; - Spacing between thresholds - 110 mm;

- Raw material portion weigher - strain gauge; - Belt width - 800 mm; - Belt length - 1,700 mm; - The valve opens with a pneumatic actuator

- Dimensions of the scalding unit: - Length - 4.500 mm; - Width - 3,400 mm; - Height - 3,800 mm; - Height with weigher - 5,100 mm;

- Teapot (pear) Universal 600 by Paul Kuntz CO GmbH, Germany; - Capacity of the pressure infuser - 800 l; - Operating pressure of the infuser - up to 14 atm; - Steam consumption per 1 kg of raw material - approx. 0.3 kg; - Length of the raw material brewing cycle - depends on the steam pressure; - Feed - opening and closing - steam actuator;

- Hopper for the scalded raw material; - Screw receiver - unloading from the chute; - Screw length - 2,200 mm; - Screw cross-section - 300 mm;

- Steam expansion tank - 1000 l; - Set of automatic valves and pressure piping; - Capacity up to 6 t/h; - Entirely made of stainless steel.