Vacuum apparatus (evaporator), capacity 1,100 l - PAHs 16

Vacuum apparatus (evaporator), capacity 1,100 l - PAHs 16

The evaporator is designed for the production of jams, concentrated

mousses and marmalades from fresh, frozen fruit or pulp by boiling

and vacuum steam extraction accelerating the thickening process.

Items in contact with the product made of acid-resistant steel; the

outer part of the steam jacket is made of insulated and lined boiler

steel KO sheet; legs - carbon steel.

Technical data: - Capacity - 160 - 240 kg/var; - Heating steam pressure - 0.3 MPa; - Saturated steam temperature - 143 °C; - Temperature of the thickening process - 60 - 75 °C; - Cooling water temperature - 12 °C; - Total capacity - 1,100 l; - Vacuum pump motor power - 4 kW; - Power of the agitator drive motor - 0.75 kW; - Stirrer rotation - 18 U/min; - Steam demand - 160 - 240 kg/h; - Cold water demand 12 °C to the condenser - 3.5 - 5 m³; - Water evaporation capacity during boiling - 280 dm³/h; - Weight - 1.600 kg.