Vacuum apparatus (evaporator), capacity 680 l - PAH 20

Vacuum apparatus (evaporator), capacity 680 l - PAH 20

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Description

Vacuum apparatus (evaporator), capacity 680 l - PAH 20 It is used in the food industry for cooking and thickening jams. Technical data: - Efficiency - water drainage when boiling water - 195 kg/h; - Total capacity - 680 dm3; - Working capacity - 300 dm3; - Pressure space capacity - 80 dm3; - Steam working pressure - 0.3 MPa; - Process temperature - 60-75 °C; - Steam demand - 150-200 kg/h; - Water demand - 2.5-4 m3/h; - Stirrer drive power - 1.5 kW; - Vacuum pump power - 4 kW; - Stirrer rotations - 9 rpm; - Net weight of the device - 1,030 kg; - Weight of the device during operation - 1,420 kg.

Specifications

Model"WWA 20"
ConditionUsed
Stock Number210.2