Dough extender

Dough extender It is designed for forming (curling and lengthening) pieces of rye and mixed dough, shaping them an elongated cylinder. Technical data: -: capacity - 2,500 pcs / h; - weight of the elongated billet - 400-2,400 mm; - installed power - 0.75 kW; - weight - 275 kg; - length - 3.003 mm; - width - 920 mm.