LINE FOR MEAT PRODUCTION

MEAT PRODUCTION LINE 1. Grinder for initial grinding of raw material Ø 160 mm with self-loading completely stainless - 1 pc; 2. Stainless steel grinder Ø 160 mm - 1 pc; 3. A wolf tippler (Cimbera) - 1 pc; 4. Cutter with a bowl capacity of 250 l with self-loading of the raw material and stuffing ejector - 1 pc; 5. 350 l stainless steel mixer with self-loading of raw material and self-unloading of stuffing - 1 pc. 6. Self-loading sausage stuffer - 1 pc; 7. 20 trolleys (Cimbera). 8. Smoking and steaming cabinets, 2-trolley - 2 pcs.