COMPLETE BUTCHER PLANT

COMPLETE BUTTERFLY EQUIPMENT WITH A PRODUCTION CAPACITY 1-2 T / DAY

I. Cutting and preparation of meat: - Stainless steel cutting table + polyethylene boards on both sides; - KOMEL cutting saw; - Maja stainless steel skinning machine to separate the skin from the lard; - Stainless steel butcher block with polyethylene board; - Stainless steel sink for photocell with instantaneous water heater + stainless steel knife sterilizer with thermoregulator + stainless steel hanging basket; - Aluminum platforms for containers; - Stainless steel waste container; - 4 stainless trolley-tubs for transporting small meat and stuffing - 10 pcs of stainless steel pickling pools; - Stainless steel injector; - Stainless steel vacuum tumbler for ham and bacon, capacity 500 l; - Stainless steel scale ice maker with a thermos for ice - SCOTSMAN; II. Part of the preparation of raw sausages:

- Stainless steel wolf Ø 160 mm; - Stainless steel bowl cutter 60 l, 6 knives, 2 bowl gears and 2 knife gears; - Stuffing mixer with stainless bowl with a capacity of 280 l; - Stainless steel colloid mill with a drive power of 11 kW and 3.000 U / min; - Stainless hydraulic stuffer with a piston capacity of 45 l with a dosing-unscrewing head and a set of funnels; - Stainless steel waste container; - Stainless steel table with sides (for loosening and collecting sausages), dimensions 2,000x1,000 mm; - Stainless steel production table with sides (for preparing smoked meats) with dimensions of 2,000x1,000 mm; - Stainless steel foil and netting device for hams and ham-like; - Stainless steel wash basin with photocell and instantaneous water heater + stainless steel sterilizer with thermoregulation + stainless steel hanging basket. III. Part of the preparation of cooked products:

- Stainless steel frying pan; - Stainless steel gas boiler with a capacity of 300 l, round in a square casing with a cover; - Stainless steel production table with sides - dimensions 2,000x1,000 mm; - Hanging gas boiler in a stainless steel housing; - Stainless steel wash basin with a photocell + stainless steel trash can; - stainless separating walls (straight and angular) + 2-chamber stainless steel sink for rinsing natural intestines. IV. Part of drying, smoking, brewing and baking the products:

- 2 stainless steel smoking and steaming chambers, electric, 1-trolley Fessman with electronic control; - 1 stainless steel smoking and steaming chamber, electric, 1 Nagema trolley; - Nagema smoke generator serving 3 of the above-mentioned smoking and steaming chambers; - Stainless steel pâté oven with thermo-circulation and steam admittance, 1-trolley; - A separate stand for cooling cold meats consisting of two stainless walls and a self-rotating shower; - 11 stainless steel H-type smoking trolleys, dimensions 1.000x1.000x2.000 mm, 8 shelves; - 12 stainless steel shelves with dimensions of 1,000x1,000 mm for smoked and baked products lying down, adapted to the above-mentioned H-type trolleys; - 500 aluminum smoking sticks, 1,000 mm long (three arms); - Aluminum 4-section trolley for smoking sticks; - 20 stainless square molds with dimensions 100x100x500 mm for the production of milled molded products + square funnel adapted to these forms; - 30 different forms for hams; - Stainless steel shelf for products. V. Car wash:

- Gas boiler for heating water in a stainless casing; - Stainless steel pool on wheels for washing containers; - Stainless steel partition wall; - Stainless steel hanger with a drainage gutter for impregnated aprons; - Stainless steel trolley for disinfecting liquid preparation; VI. Product packing:

- 2-chamber vacuum packing machine with gasification "Alfa Laval - Kramer Grebe"; - Webomatic water shrink machine; - Stainless table; - Weight with labeling. Additional information:

Tumbler, injector, grinder, cutter, mixer, gas boiler, gas boilers, "ham applicator", generator ice, shoe washer, frying pan, vacuum packer and Webomatic water shrink machine after

general renovation. others the devices are also functional and ready to work.