Band blancher for canned fish, stainless

Belt blancher for canned fish, stainless Dimensions: - Total length - 18,500 mm; - Total width - 1,900 mm; - Total height - 1,675 mm. Steam chamber dimensions: - Length of the steam chamber - 12,000 mm; - Width of the steam chamber - 1,270 mm; - Height of the steam chamber - 950 (+/- 50 mm). Technical data: - Belt travel - 0.32 - 0.65 m/min; - Carrying strap - stainless steel bar; - Evaporation temperature - up to 100 °C; - Steam consumption - up to 200 kg/h at p = 0.3 Mpa; - Compressed air pressure - 0.6 Mpa; - Time of passage through the chamber is adjustable - 12 - 45 minutes; - Capacity - up to 10,000 cans/h; - Drive power - 4.5 kW; - All made of stainless steel - type 304; - Operating mode - continuous; - Noise level - below 70 dB; - Steam installation - control steam valves controlled by electronic automation.