A smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator

Smoking and steaming chamber with a smoke generator

and the "Zasada" automation system -

KW 150 KW 600 L / S with a smoke generator Dimensions: - length - 3,300 mm; - width - 1,500 mm; - eight - 2,600 mm. Technical data: - capacity - 3 smoking trolleys Z 1,000 - V = 7,260 dm³; - service - 1 person; - maximum temperature - 99°C; - chamber weight - 850 kg; - the chamber has a panel structure, independent,

mounted on a frame set on a foundation; - made entirely of acid-resistant steel; - forced air circulation inside the chamber -

centrifugal fan driven by a 2-speed motor with a power of 4.2 / 3.2 kW; - control by a microprocessor controller; - year of production - 2002. The chamber is designed for full thermal processing of cold cuts,

meat and fish, as well as for cooling these products. The chamber can perform the following processes: - drying - in the temperature range from 0 to 80°C; - smoking - in the temperature range from 0 to 99°C; - brewing - in the temperature range from 0 to 90°C; - baking - in the temperature range from 0 to 90°C; - pre-drying - in the temperature range from 0 to 80°C; - cooling - in the temperature range from 60°C to the ambient temperature. The chamber is adapted to work in an automatic cycle, ensuring high

quality and high repeatability of processing products with minimal

service involvement. Construction of the smoke generator: - the upper part is used to store chips; - the central part is equipped with a hopper with

a detachable cover, a feed gate; - the lower part is equipped with a movable grate,

ash pan, electric heater and water sprinkler. Technical data of the smoke generator: - power supply - 220 V / 50 Hz; - Heater heating power - 650 W; - water supply - drinking water; - ambient temperature - min. 8°C; - wood chips - from hardwood with a grain size of 2-4 mm

and a relative humidity of approx 30%.