Cheese pressing unit

Cheese pressing unit I) Pre-compression bath Bath dimensions: - Length: 5,000 mm; - Width: 1,940 mm; - Height: 2,400 mm. Technical data of the bathtub: - Two beams with pneumatic cylinders; - Perforated floor with whey drain; - Whey waste water outlet: Ø 60 mm; - Console: - Bathtub: stainless steel; - Frame: varnished steel. II) Trolley-tub with cheese molds Overall dimensions of the trolley-bathtub: - Length: 3,100 mm; - Width: 1,330 mm; - Height: 810 mm. Technical data of the trolley-bathtub: - On 4 swivel castors;

- The bottom of the tub is profiled for the whey leachate;

- Whey drainage spigots: Ø 80 mm;

- At the top of the bottom, a perforated metal sheet on which the molds stand; - Internal dimensions of the bathtub: - Length: 2,900 mm; - Width: 1,230 mm; - Depth: 200 mm.

- Number of molds in the bathtub: 56 pcs; - Single mold dimensions: - Length: 300 mm; - Width: 200 mm; - Height: 160 mm;

- Made of stainless steel; III) Final compression press Overall dimensions of the press: - Length: 3,360 mm; - Width: 1,520 mm; - Height: 1,660 mm Technical data of the press: - 56 pneumatic clamps for pressing cheese in a mold; - Diameter of the clamp: Ø 120 mm; - Two longitudinal guides + 8 side wheels to guide the trolley; - Distance between guides: 1,000 mm - Length of the guide: 3,360 mm; - On 8 legs; - Body - stainless steel: - Frame - varnished steel.