Tunnel for pasteurization or hot air drying of products or packaging

Tunnel for pasteurization or hot air drying of products or packaging Dimensions: * Length – 8,200 mm; * Width – 1,550 mm; * Height – 2,300 mm. Technical data: * Tape length – 8,000 mm; * Length of the working section – 7,400 mm; * Tape width – 1,100 mm; * Height of the entrance opening – 150 mm; * Width of the exit opening – 1,200 mm; * Product holding time – 3 - 40 minutes; * Power supply – 380V/50Hz; * Installed power – 82.5 kW; * Heater power - 75 kW * Heaters switched on sequentially: - 1 sequence – 10 heaters, i.e. 25 kW; - 2nd sequence – 10 heaters, i.e. 25 kW; - 3rd sequence – 10 heaters, i.e. 25 kW.

* Temperature thermoregulator; * Maximum operating temperature – 140 ̊C; * 5 – fans – internal air circulation; * Fans turned on sequentially: - 1 sequence – 3 fans; - 2 sequence – 2 fans

* 1 fan (air curtain); * Two ventilation holes – Ø 180 mm. With a shaft at the beginning and end of the working section; * Stainless steel mesh tape; * Made of stainless steel.