A unit for pressure scalding of root vegetable epidermis

A unit for pressure scalding of root vegetable skin Dimensions: * Total length –10,000 mm; * Total width – 2,700 mm; * Total height – 5,600 mm. The team includes the following devices: * Loading conveyor onto the weigher - threshold - rubber belt; - Total length – 7,250 mm; - Total width – 1,520 mm; - Lifting height - 5,600 mm; - Threshold height - 80 mm; - Distance between thresholds - 290 mm;

* Raw material portion weigher - strain gauge; - Length – 600 mm; - Width – 600 mm; - Depth – 900 mm; - Belt width - 600mm; - Belt length - 1,130 mm; - The valve opens with a pneumatic actuator

* Scaldnig unit: - Length – 2,500 mm; - Width – 2,500 mm; - Height with weigher – 4,700 mm;

* Steamer (pear); - Pressure steamer capacity - 560 l; - Operating pressure of the infuser - up to 14 atm; - Steam consumption per 1 kg of raw material - approx. 0.3 kg; - Length of the raw material brewing cycle - depends on the steam pressure; - Feed - opening and closing - steam actuator;

* Hopper for the scalded raw material; * Screw receiver - unloading from the chute; - Screw length – 3,800 mm; - Screw cross-section - 350 mm; - Screw stroke – 170 mm;

* Steam expansion tank - 1030 l; * Set of automatic valves and pressure piping; * Capacity about 4 t/h; * Weigher, screw receiver and control boxes - stainless steel, the rest - painted steel.