The machine for vacuum packing raw material with the possibility of gasifying into foil bags, among others products in liquid brine. "CVP SYSTEMS INC." USA - FRESH VAC® MODEL A 200

Machine for vacuum packing of raw material with the possibility of gasification into foil bags, among others products in liquid brine

"CVP SYSTEMS INC." USA - FRESH VAC® MODEL A 200 The A-200 is the world's most popular modified atmosphere (MAP) packaging machine for by means of suction-forcing nozzles (so-called tabs).Vacuum, vacuum / gas and multiple cycles make this device suitable for wide packaging range of products regardless of their size and configuration. Dimensions: - length - 1,600 mm; - width - 800 mm; - height - 1,600 mm (+/- 100 mm) Technical data:

- Manufacturer, CVP Systems Inc., USA; - Fresh Vac®Model A 200; - 2 suction-forcing nozzles (vacuum, vacuum / gas) - allow packing in one or two bags at the same time; - length of the sealing bar - 1,350 mm. Typical A-200 Benefits - For food: - extending the life of the product; - hygiene; - food packing; - color preservation. For industry: - Protection against oxidation; - protection against moisture; - reduction in packaging size. Typical Applications of A-200 - For food: - Poultry - 20 and 35 kg dry cardboard packaging, loose masses or wrapped in trays; - Red meat - bags in cardboard boxes, ready-made cardboard boxes, loose elements; - Cheese - 250 kg blocks, sliced blocks, 100 kg blocks of Swiss cheese and other loose products; - Others - lettuces, carrots, onions, spices, products in liquid marinades, powders, grains, etc .; - Fish - Loose whole fish, gutted fish and fish fillets. For industry: - Oxygen sensitive chemicals and metal parts in barrels or cartons; - Textiles to minimize the volume of the package; - Moisture-sensitive parts and components.