"NAGEMA" Skinning Machine It is used to separate the skin from the lard sheets obtained during ...
Rhubarb slicer Dimensions: * Length - 2.150 mm; * Width - 1,400 mm; * Height - 1,800 mm. Technica...
8-head capping machine for bottles (metal caps) - "NAGEMA" Dimensions: - length - 2,200 mm; - wid...
Immersion spray pasteurizer - "NIKO" Dimensions: - Total length - 9,500 mm; - Working length - 9...
Mill - grinder Device for grinding fresh and dry products of organic origin, as well as some ino...
Electrically powered, belt, flow-through frying unit with a pressure belt Dimensions: - Length -...
Molding machine "Koppens" VM 400 HS Forming, production and portioning device burgers, dough mixe...
Urschel Model RA-A produces a wide range of cubes and bars from a variety of substrates, e.g. fru...
Device for glazing frozen products Device for glazing frozen products - fish, meat, vegetables an...
Worm blancher, Dutch - by "NON" Made entirely of stainless steel. It is used for blanching vegeta...
Screw blancher, stainless steel Dimensions: - Length - 6,700 mm; - Width - 500 mm; - Height - 1,2...
The drum blancher "FC" 02 The blancher is used for blanching vegetables before freezing or cannin...